Fondue evening at home: setting the table, caqueloto choose, to entertain guests

A fondue evening doesn't require a lot of effort, but a few good decisions are essential. The table is the focal point, the caqueloThe centerpiece and the lighting ensure that no one wants to get up anytime soon. In this guide, you'll find out what's important regarding the table, equipment, and process – so that you're sitting at the table and not stuck in the kitchen.

1. Setting the table: sparingly, but intentionally

For fondue, there's already a lot on the table: CaqueloFood, chafing dish, bread, side dishes. Therefore: Less decoration, but good lighting and understated materials.

• Document first: A linen runner or wooden board protects the tabletop. A heat-resistant mat should be placed under the chafing dish.
• Space per person: Allow approximately 60 cm of table width per guest. This way, no one will get in each other's way with their forks.
• The Caquelon in the middle: Everyone should have easy access. Distribute side dishes, bread, and sauces in small bowls to the left and right of it.
• Candlelight instead of ceiling light: Dim the main lights and place candles at different heights. Beautiful. Candlesticks and candles and Table decoration That's perfectly sufficient – ​​a candle holder like the Avant It makes a calm statement.

Tip: One pendant light Hanging it above the table gives the evening a framework. Hang it so that it doesn't obstruct anyone's view of the person opposite them – about 60 to 70 cm above the tabletop.

2. The right Caqueloselect n

The CaqueloThe setting determines how evenly your fondue stays warm. The choice depends on what you serve most often.

• Cast iron (enameled): It retains heat for a long time and distributes it evenly. An all-rounder for cheese and meat fondue, for example. KISAG Fondue coffeeelon Cast steering in black with a 20 cm diameter.
• Stainless steel or copper: It reacts quickly to heat and goes well with meat fondue using broth or oil. One example is... Boska Fondue Set Pro With a 1.2 liter engine – compact, with everything needed for short to medium-sized trips.
• Ceramics: Gentle heat, ideal for cheese fondue. However, it is somewhat more sensitive to rapid temperature changes.

Size: As a rule of thumb, one caqu is sufficient.eloA 1.2-liter kettle is sufficient for approximately 4 people. For 6 to 8 guests, choose a larger model or use two smaller kettles.eloThis is also practical if some of the guests would prefer a different fondue.

3. Rechaud, burner and forks: the underestimated technology

The most beautiful CaqueloIt's of little use if the fondue gets cold or burns.

• Rechaud: It must stand stably and be the right size for the diameter of your caqueloThey fit. You'll find classic models in the collection of KISAG and TTM, for example, the Rechaud Flims with 20 cm or the simple one Rustic Rechaud.
• Fuel: Denatured alcohol or paste burns cleanly and without soot. Refill only when the burner is cold. Suitable burners such as the Boska fondue burner and Powerflame Fuel You can find it with us.
• Heat distribution plate: She lies down between the flame and the caqueloand prevents the cheese from sticking to the bottom. A small purchase with a big impact, such as the STÖCKLI Heat distribution plate.
• Forks: One for each guest, preferably with a colored handle or marking to avoid confusion.The KISAG 2-in-1 fondue forks work for cheese and meat, which Boska Fondue forks Oslo bringing wood and stainless steel together.

All brands at a glance: Fondue sets, Boska and Stöckli.

4. Entertaining guests: A stress-free process

Good hosts are prepared before the doorbell rings.

1. Cut and prepare everything beforehand: Bread cubes (slightly dried, they stick better to the fork), side dishes, sauces and drinks are already on the table or within easy reach.
2. Melt cheese in the kitchen: Prepare the fondue on the stovetop and then transfer it to the fondue burner. This way you can control the temperature and your guests won't have to wait.
3. Side dishes with contrast: Gherkins, pearl onions, pears, grapes, or dried meat add a lighter touch to cheese fondue. Meat fondue pairs well with several sauces and a fresh salad.
4. Drinks: White wine, unsweetened tea, or warm water go well with the cheese. Those who prefer a traditional approach can finish with a glass of Kirsch.
5. Sweet ending: Those who wish to extend the evening can prepare a chocolate fondue, for example with a Fondue set from the Heidi collection.

And if someone puts their bread in the CaqueloWho loses? Tradition has many rules. Turn it into a little game; it's part of the evening.

Fifth place for everyone: Sit however you like to sit.

Fondue is a long evening. Those who are comfortable stay longer. With just chairs, it quickly becomes cramped for six people; a bench creates space and comfort. Bank Nadi shows what that can look like with character. Appropriate. Chairs and benches and you'll find the right table in our dining room.

We will advise you

Looking for a dining table perfect for your fondue night, or a set that comfortably accommodates all your guests? We offer personalized advice on selection, delivery, and assembly – all from a single source. Browse our selection. Fondue sets or let yourself be inspired for the whole table.