Koya 4000 FC V2 Kudamono 9 cm

Koya 4000 FC V2 Kudamono 9cm by Miyabi

Discover the Koya 4000 FC V2 Kudamono 9cm, , an exquisitely handcrafted Japanese paring knife made in the renowned city of Seki, Japan. This lightweight and versatile kitchen knife is perfect for anyone who enjoys working with fresh vegetables and wants to mEISTER intricate cutting techniques.

Versatility and Precision

The Kudamono is not only ideal for peeling apples, but also for removing blemishes and creating artistic garnishes. With its hand-honed blade and authentic katana grind, it offers impressive sharpness that helps you take your culinary creations to the next level.

High-quality materials and craftsmanship

The blade of the Koya 4000 FC V2 is made of advanced FC61 fine-carbide stainless steel, which is known for its unmatched resistance to corrosion and chipping. This premium steel ensures that the blade retains its sharpness for a long time. Thanks to the innovative ice-hardening process, FRIODURx2® blades offer remarkable durability and cutting performance.

Ergonomic Design

The exquisite octagonal handle made of Pakka wood, adorned with a silver mosaic pin, offers not only an appealing look but also ergonomic perfection. It supports both Western chopping and Asian rocking cuts, ensuring a comfortable feel with every cut.

Tradition Meets Innovation

Every Koya 4000 FC V2 Kudamono is a mEISTERpiece that combines time-honored Japanese tradition with German engineering. See for yourself the quality and craftsmanship that go into each of these knives.

Experience the magic of Japanese culinary art with the Koya 4000 FC V2 Kudamono and turn your kitchen into a creative culinary paradise.

33970-093-0

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