6000 MCT Rocking Santoku, 18 cm

MIYABI 6000 MCT Rocking Santoku 18 cm – Perfection in Your Kitchen

The MIYABI 6000 MCT Rocking Santoku 18 cm is a masterpiece of Japanese knife craftsmanship. This Santoku knife, whose name means “three virtues,” is ideal for the three main cutting techniques: chopping, slicing, and dicing. Whether it’s garlic, cucumbers, or onions—this knife handles every task with ease.

Superb Materials and Craftsmanship

The blade’s core is made of SG2 microcarbide powder steel, which ensures exceptional sharpness and durability. The Tsuchime finish, a hand-hammered effect, prevents food from sticking and gives the knife a unique look. The CRYODUR® blades are refined through a special ice-hardening process, which further enhances their durability and sharpness.

Ergonomic Design and Premium Materials

The handle, crafted from cocobolo, rosewood, and pakka wood, is not only visually appealing but also ergonomically designed to allow for fatigue-free work. The D-shaped handle fits comfortably in the hand, while details such as brass spacers, a mosaic inlay, and a stainless steel end cap round out the design.

Tradition Meets Innovation

MIYABI combines traditional Japanese craftsmanship with modern techniques. The blade’s hand-honed katana grind pays homage to the samurai swords crafted in Seki, Japan. This knife is not just a tool, but a work of art that unites the past and the present.

Discover more high-quality kitchen knives in our kitchen knife collection and be inspired by the quality and variety.

• Artikelnummer Hersteller: 34088-181-0

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