6000 MCT Santoku 14cm

The MIYABI 6000 MCT Santoku 14cm – Perfection in your kitchen

The MIYABI 6000 MCT Santoku knife, with a 14 cm blade, is a masterpiece of Japanese knife-making. The name "Santoku" means "three virtues" and reflects the versatility of this knife: it's perfect for chopping, slicing, and dicing. Whether it's garlic, cucumbers, or onions, this knife is the ideal companion for all your kitchen tasks.

High-quality materials and workmanship

The blade of the MIYABI 6000 MCT Santoku features an SG2 microcarbide powder steel core with a Tsuchime finish. This hand-hammered finish prevents food from sticking and gives the knife a unique look. The CRYODUR® blades undergo a special ice-hardening process, resulting in exceptional sharpness and durability.

Ergonomic design and elegant details

The knife handle is made of high-quality cocobolo rosewood and pakkawood and features a D-shape that fits perfectly in the hand. This allows for fatigue-free work, even during extended cutting tasks. Refined details such as brass and red spacers, a mosaic pen, and a stainless steel end cap complete the elegant design.

Tradition meets innovation

MIYABI's 6000 MCT series combines traditional Japanese craftsmanship with state-of-the-art technology. The hand-ground blade with its authentic katana edge pays homage to the legendary samurai swords crafted in Seki, Japan. This knife is not just a tool, but a work of art that will enhance your kitchen.

Discover more high-quality kitchen knives in our Assortment of kitchen knives and let yourself be inspired by the quality and elegance of MIYABI knives.

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