Bio Vanillezucker Bourbon aus Madagaskar 50g in Braun präsentiert im Onlineshop von KAQTU Design AG. Lebensmittel ist von Scrap Cooking

Scrap Cooking

Organic vanilla sugar bourbon from Madagascar 50g

CHF 5.70
SKU: MAI-203076
Quantity:
Lieferung
9 Stk. beim Lieferant verfügbar, Versand am nächsten Werktag

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Size:
L: 90cm x B: 148cm x H: 0.4cm
Main material:
Groceries

Organic Bourbon Vanilla Sugar from Madagascar – A touch of exoticism for your desserts

Discover the Organic Bourbon Vanilla Sugar from Madagascar from Scrap Cooking, a high-quality product that will elevate your desserts to a new level of flavor. This vanilla sugar is made from fine raw cane sugar flavored with genuine organic Bourbon vanilla from Madagascar. The combination of natural sweetness and the unmistakable aroma of vanilla adds a special touch to your creations.

Why organic vanilla sugar bourbon?

The use of organic Bourbon vanilla from Madagascar guarantees not only an intense and authentic taste, but also sustainable and environmentally friendly production. The sugar is braun and goes perfectly with a variety of recipes, from cakes and cookies to creams and drinks.

Possible uses

The organic vanilla sugar Bourbon is ideal for refining:

  • Desserts such as pudding, ice cream and cakes
  • Hot drinks such as coffee, tea or hot chocolate
  • Breakfast dishes such as yogurt, muesli or pancakes

Discover more products

Complement your kitchen with other high-quality products from our range. Discover, for example, our Groceries or browse our selection of Baking ingredients.

Order the organic Bourbon vanilla sugar from Madagascar now and give your dishes that certain something!
Materials:
Lebensmittel
Number of packages:
0
Art. No. Manufacturer:
203076
Customers rate us 4.9/5 based on 190 reviews.

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<tc>Scrap Cooking</tc> is an innovative manufacturer specializing in sustainable and creative cooking solutions. Here you'll learn how to conjure up delicious dishes with simple ingredients while protecting the environment.

  • Nachhaltigkeit im Fokus: Scrap Cooking fördert die Verwendung von Resten und vermeidet Lebensmittelverschwendung.
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