Bruschetta, eggplant & red bell pepper

Eggplants and red peppers

Eggplants and red pepper play in this hearty Bruschetta Skillfully assembled by Nicolas Vahé. Give every dish the perfect finishing touch – whether you're serving bruschetta as a bread spread, Dip or in pasta dishes you use. Also discover our selection of spreads and find further inspiration for your dishes.

Perfect for on the go

If you need to do it quickly, you can use your Panini or sandwich Spice up your meals with this delicious snack on the go. Bruschetta is both visually appealing and tastes fantastic, and it's sure to impress your guests. Check out our other snacks for more on-the-go ideas.

Share and enjoy

Integrate them into your Tapas platter and invite a few friends over for a Tapas evening One. After all, bruschetta should be shared and enjoyed together. For more inspiration on how to plan your tapas evening, visit our tapas collection.

Ingredients: Bruschetta with Eggplant and Red Bell Peppers: Roasted eggplant 29%, bell peppers 29%, apples, onions, peeled and diced tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil, apple cider vinegar, garlic, coriander, salt, chili, herbs, acidity regulator: citric acid, antioxidant: rosemary extract. Energy (kJ): 382.0 Energy (kcal): 92 Fat: 5.9 Saturated Fat: 0.7 Monounsaturated Fat: 0 Polyunsaturated Fat: 0 Carbohydrates: 7 Sugars: 5.7 Protein: 1.3 Fiber: 0 Salt: 0.78

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