RÖSLE Egg poacher ø 8x14 cm

The egg poacher from RÖSLE

The Egg poacher from RÖSLE is an indispensable kitchen helper that makes poaching eggs a breeze. With a diameter of 8 x 14 cm, it offers enough space for a perfect egg, which is gently cooked in hot water. Discover our Assortment of kitchen helpersto optimally equip your kitchen.

High-quality material

Made from high-quality stainless steel, the poacher is characterized by its longevity and Resilience Stainless steel is not only robust, but also hygienic and easy to clean, making it ideal for everyday use in the kitchen. You'll find other matching high-quality kitchen utensils in our stainless steel collection.

Simple poaching

Thanks to the well thought-out design of the Egg poacher You can prepare eggs effortlessly. Simply bring water to a pot, insert the poacher, and place the eggs into the designated cavities. The poacher ensures that the eggs are cooked evenly and retain their shape, so you always achieve perfect results. For more inspiration, check out our recipe ideas.

Versatile use

Whether for a hearty breakfast, an elegant brunch buffet or as part of a fine dinner – with the RÖSLE Egg poacher Conjure up delicious poached eggs in no time at all, which not only taste amazing but are also a visual highlight on any plate. Discover our breakfast helpers for a great start to the day.

Functionality and design

Experience the Ease of cooking with this sophisticated kitchen helper, which should not be missing in any modern kitchen. Egg poacher from RÖSLE united Functionality, Quality and appealing design and will quickly become your favorite tool for preparing egg dishes. Complement your kitchen with other Designer kitchen helpersthat combine style and functionality.

English Breakfast Tradition - For perfectly poached eggs. The eggs are gently cooked in a bain-marie (poached). Thanks to the non-stick coating, the egg does not stick to the poacher and can be easily removed from the mold. Place directly into the pot; after about 5 minutes, a perfectly poached egg is ready. Instructions: Fill the pot 2/3 full with water and a dash of vinegar and heat it – but do not allow the water to boil (about 90°C is ideal). Lightly grease the egg poacher with neUTRAl oil, place it in the pot, and preheat it in the water for about 2 minutes. The poacher should be covered with at least 2 cm of water. Crack the egg into a small bowl beforehand and then quickly pour it into the mold while it is still in the water. Remove after about 4-6 minutes and allow the excess water to drain off. If necessary, remove the poached egg from the mold using a spoon or spatula.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.