EINKOCHWELT Fermenter Set Le Parfiat 1000 ml

The fermentation set

The Fermentation set Le Parfait 1000 ml from PRESERVING WORLD is the perfect choice for anyone interested in the art of fermentation This set will inspire you. With this set, you can easily make healthy and tasty fermented foods such as... sauerkraut, Kimchi or yogurt Make it yourself. Learn more about the benefits of fermentation for beginners.

High-quality materials and design

The set consists of a robust canning jar with a capacity of 1000 ml, Made from high-quality, food-safe glass. This material ensures not only a long lifespan but also hygienic storage of your food. Discover our canning jars for other uses as well.

Optimal fermentation

The airtight seal The glass ensures that your fermented products are optimally protected from external influences, while the integrated Fermentation valve It regulates the pressure and thus prevents overflow. This is especially important during fermentation, as gases are produced during the process and must escape. Also, check out our fermentation accessories to optimize your fermentation experience.

Aesthetics and functionality

The fermentation set is not only functional but also aesthetically pleasing. It blends harmoniously into any kitchen and is a real eye-catcher. Its ease of use and the possibility of... Fermentation time Customizable to suit individual needs, it becomes an indispensable kitchen helper for Amateur cooks and Health-conscious. Let our recipe ideas inspire you.

Conclusion: Discover the world of fermentation

Discover the world of fermentation with the Fermentation set Le Parfait 1000 ml from PRESERVING WORLD and enjoy the benefits of homemade, probiotic foods, which not only taste good, but also promote your health. Visit our fermentation kits to discover more products.

1000 ml wire-top jar complete with rubber ring, height 17.2 cm, diameter 10.7 cm, including fermentation stones, with guide and recipes. In principle, any vegetable can be fermented, but fresh, seasonal organic vegetables are best. Use unrefined sea salt. Keep food covered with liquid at all times during the entire fermentation process. Use jars without a rubber seal during fermentation (venting) or, when fermenting, with a rubber seal (WECK®, Le Parfait) or with a silicone lid (WECK® jar). Open the lid briefly at least every 2 days (venting). Store the jars in a dark place during the fermentation process.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.