Iki Gyutoh 20 cm

MIYABI Iki Gyutoh 20 cm—The Ultimate Japanese Chef's Knife

Discover the MIYABI Iki Gyutoh 20 cm, —the uncompromising Japanese chef's knife for anyone who demands top performance in the kitchen. This masterpiece is crafted in over 130 steps by specially trained master artisans and combines traditional craftsmanship with state-of-the-art technology.

High-Quality Blade Made of MC66 Steel

The 49-layer blade of the MIYABI Iki Gyutoh is made of ultra-hard MC66 steel and features the exclusive Moonlight Damascus pattern. This special Damascus pattern, available exclusively for the Iki series, not only gives the blade an impressive appearance but also ensures exceptional edge retention and precision. The artful grind allows for effortless cutting of meat, fish, and vegetables.

Ergonomic Handle for Optimal Handling

The hand-shaped handle made of dark maple wood sits perfectly balanced in your hand and is optimally matched to the blade. This ensures comfortable handling and enables precise cuts, whether you’re a professional or a home cook.

A top-class all-rounder

The MIYABI Iki Gyutoh 20cm is not just a chef’s knife, but a true statement of uncompromising quality. Whether you’re preparing delicate fish dishes, juicy meat, or crisp vegetables—this chef’s knife is the ideal companion in any kitchen.

Experience the fascination of Japanese culinary art with the MIYABI Iki Gyutoh 20cm. Be sure to visit our chef’s knives category for more high-quality products, or discover our, kitchenutensils , that will take your culinary skills to the next level.

Z1033-756-0

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