Iki Gyutoh 20cm

MIYABI Iki Gyutoh 20cm - The ultimate Japanese chef's knife

Discover the MIYABI Iki Gyutoh 20cmThe uncompromising Japanese chef's knife for those who demand peak performance in the kitchen. This masterpiece is crafted in over 130 steps by specially trained master artisans, combining traditional craftsmanship with state-of-the-art technology.

High-quality blade made of MC66 steel

The 49-layer blade of the MIYABI Iki Gyutoh is made of ultra-hard MC66 steel and features the exclusive Moonlight Damascus pattern. This special Damascus pattern, available only for the Iki series, not only gives the blade a striking appearance but also ensures exceptional edge retention and precision. The artful grind allows for effortless cutting of meat, fish, and vegetables.

Ergonomic handle for optimal handling

The hand-shaped handle made of dark maple wood is perfectly balanced in the hand and optimally matched to the blade. This ensures comfortable handling and enables precise cuts, whether you are a professional or a home cook.

A top-class all-rounder

The MIYABI Iki Gyutoh 20cm is not just a chef's knife, but a true statement of uncompromising quality. Whether preparing delicate fish dishes, succulent meat, or crisp vegetables – this chef's knife is the ideal companion in any kitchen.

Experience the fascination of Japanese culinary art with the MIYABI Iki Gyutoh 20cm. Also visit our Chef's knife category For more high-quality products or to discover our kitchen utensils, which will take your cooking skills to the next level.

Z1033-756-0

Es gelten die normalen Rückgabebestimmungen gemäss den Allgemeinen Geschäftsbedingungen (AGB) der Kaqtu Design AG.