Katai Ausbeinmeter 15cm

Katai boning knife 15cm by Forged – Perfection for your kitchen

The Katai boning knife from Forged is an indispensable tool for anyone who values ​​precision and quality in the kitchen. Specifically designed for boning meat and poultry, its long, slim blade allows for effortless work along bones and leg sections.

High-quality materials and workmanship

The blade of the Katai boning knife is made of Japanese VG10 steel, known for its exceptional hardness and durability. With a Rockwell hardness of 60 and a blade thickness of 2 mm, this knife offers impressive cutting performance. The 18-degree cutting angle ensures precise and clean cuts.

Hand-forged quality

All Katai knives are hand-forged in five layers, giving them not only a unique appearance but also exceptional stability. Each knife is one of a kind and reflects the high art of forging.

Luxurious packaging and warranty

The Katai boning knife comes in an elegant wooden box, making it a perfect gift for cooking enthusiasts. Furthermore, Forged offers a 10-year warranty on this high-quality product, which speaks to the knife's durability and quality.

Discover more high-quality kitchen knives

Complement your kitchen equipment with additional items high-quality kitchen knives From our product range. Find the perfect tool for every task in the kitchen.

The Katai boning knife from Forged is the ideal choice for anyone looking for a reliable and stylish knife. Order now and experience the quality and precision of this exceptional kitchen knife.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.