Katai Chef's Knife 20cm by Forged – The versatile kitchen knife
The Katai 20cm chef's knife from Forged is an indispensable tool for every (hobby) cook. Its versatility makes it perfect for slicing meat, fish, and vegetables, as well as finely chopping herbs. The distinctive blade shape is ideal for European cuisine, making this knife a true all-rounder in your kitchen.
High-quality materials and workmanship
The Katai chef's knife is made of Japanese VG10 steel, renowned for its exceptional hardness and sharpness. With a Rockwell hardness of 60 and a blade thickness of 2 mm, this knife offers outstanding cutting performance. The blade is hand-forged in five layers, which not only creates a stunning appearance but also enhances the knife's durability and stability. The 18-degree cutting angle allows for precise and effortless cutting.
Luxurious design and packaging
The Katai chef's knife comes in an elegant wooden box that not only serves as stylish storage but also perfectly showcases the knife. With a 10-year guarantee, you can be sure you are purchasing a product of the highest quality.
Discover more high-quality kitchen knives
Complete your kitchen equipment with more high-quality knives from our range. Visit our Kitchen knife category and discover the variety of first-class knives for every need.
The Katai 20cm chef's knife from Forged is the perfect choice for anyone who values quality, design, and functionality. Order now and experience the difference!
