Katai meat knife 20cm

Katai 20cm meat knife by Forged – Perfection for your kitchen

The Katai meat knife from Forged is an indispensable tool for anyone who values ​​precision and quality in the kitchen. With its long, narrow blade, it is specifically designed for cutting meat and fish. The blade's unique shape ensures less resistance while cutting and minimizes the amount of meat or fish residue that sticks to the blade. This makes the knife ideal for carving and other precise cutting tasks.

High-quality materials and workmanship

Unlike most Forged series, the Katai knives are made from Japanese VG10 steel, renowned for its exceptional hardness and durability. With a Rockwell hardness of 60 and a blade thickness of 2 mm, the knife offers outstanding cutting performance. The blade is hand-forged in five layers, which not only creates a striking appearance but also enhances the knife's stability and sharpness. The 18-degree cutting angle allows for precise and effortless cuts.

Luxurious design and packaging

The Katai meat knife comes in an elegant wooden box that not only serves as stylish storage but also perfectly showcases the knife. With a 10-year warranty, Forged underscores its confidence in the quality and durability of this product.

Discover more high-quality kitchen knives

Complete your kitchen equipment with more high-quality knives from our range. Visit our Kitchen knife category and find the perfect tool for your culinary creations.

The Katai meat knife from Forged is the perfect choice for anyone looking for a knife that excels in both functionality and aesthetics. Order today and experience the quality and precision this knife has to offer.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.