Koya 4000 FC V2 Gyutoh 20 cm

Koya 4000 FC V2 Gyutoh 20cm by Miyabi

If you have high expectations for your kitchen knives, the Koya 4000 FC V2 Gyutoh 20cm by Miyabi is the perfect choice for you. This high-quality Japanese chef’s knife combines quality, sharpness, and an ergonomic design that makes cooking easier and more enjoyable.

Versatility in the Kitchen

The Gyutoh from Miyabi is ideal for a wide variety of cutting tasks in the kitchen. Whether you want to cut meat, fish, or vegetables, this knife offers the precision and sharpness you need. The 20 cm blade allows you to effortlessly handle even larger ingredients.

Ergonomic design

The seamless pakka wood handle is ergonomically shaped, making the kitchen knife particularly comfortable to hold. This ensures optimal handling and reduces fatigue while cutting, even during long cooking sessions.

High-quality blade

The blade of the Koya Gyutoh has been ground using the traditional Honbazuke method . In this process, the blade is sharpened and polished in three steps, resulting in an exceptionally fine and sharp cutting edge. The FRIODUR blade , made of high-quality stainless steel, is ice-hardened, making it not only extremely sharp but also corrosion-resistant.

Tradition and Craftsmanship

Manufactured in Seki, the Japanese center of the sword and knife industry, the Koya 4000 FC V2 Gyutoh combines the best qualities of German engineering and Japanese craftsmanship. Each knife is a masterpiece designed to meet the highest standards.

Discover the world of high-quality kitchen knives and experience the difference with theKoya 4000 FC V2 Gyutoh 20cm from Miyabi. Be sure to visit ourkitchen knives categoryfor more exclusive products.

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