Koya 4000 FC V2 Nakiri 17 cm

Miyabi Koya 4000 FC V2 Nakiri 17 cm – The Perfect Kitchen Knife

Discover the exquisite Miyabi Koya 4000 FC V2 Nakiri 17, cm, a masterpiece of Japanese cutlery craftsmanship. This finely crafted nakiri knife mimics the shape of a traditional Japanese cleaver and features a wide, ultra-sharp blade. It is ideal for preparing vegetables, meat, and fish and is an indispensable tool in any modern kitchen.

Versatility in the Kitchen

The Nakiri knife is sturdy and versatile. It is ideal for chopping, slicing, and dicing vegetables, allowing you to take your culinary skills to the next level. Whether you’re an experienced chef or a home cook, this knife will make your prep work much easier.

High-quality materials and craftsmanship

The handcrafted MIYABI Koh knives are made in Seki, Japan, and combine centuries-old tradition with state-of-the-art engineering. The highly advanced FC61 fine-carbide stainless steel ensures unmatched resistance to corrosion and chipping. Thanks to the innovative ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Ergonomic Design

The exquisite octagonal handle of the Miyabi Koya 4000 FC V2 is not only a visual highlight but also ergonomically perfect. The pakka wood handle supports both Western chopping and Asian rocking cuts and ensures comfortable handling. Decorated with a silver mosaic inlay, it combines functionality and aesthetics.

A piece of Japanese tradition

. Each knife features a hand-honed blade with an authentic katana grind—a tribute to the legendary samurai swords crafted in Seki centuries ago. Experience the perfect balance between tradition and innovation with the Miyabi Koya 4000 FC V2 Nakiri.

Be sure to check out our other kitchen knivesand discover the variety of our high-quality products.

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