LE CREUSET Fondue Pot, Black Sand, 20 cm diameter, 1.9 L

LE CREUSET Fondue Caquelon, Sand Black, 20 cm diameter, 1.9 L

The LE CREUSET Fondue Caquelon, Sand Black, 20 cm diameter, 1.9 L is the perfect caquelon for all cheese fondue lovers and is an ideal addition to the baking pan and baking sheet collection. Crafted from high-quality cast iron, this fondue pot combines traditional Swiss fondue culture with modern craftsmanship: excellent heat retention ensures the cheese melts evenly and keeps the fondue warm for a long time, even at the table. The elegant “black sand” color complements any table setting and makes the caquelon an eye-catcher during fondue evenings.

Features and Benefits

• Material: sturdy cast iron for optimal heat retention
• Capacity: 1.9 l – ideal for 2–4 people
• Diameter: ø 20 cm – compact, practical size
• Enameled interior: makes cleaning easier and prevents food from sticking
• Elegant and practical handles: secure grip when carrying and serving
• Versatile: suitable for various heat sources such as gas, electric, and glass-ceramic

Why choose this caquelon?

The LE CREUSET fondue caquelon combines Swiss fondue tradition with modern functionality. Thanks to the cast iron’s excellent heat retention, the cheese melts particularly evenly, resulting in a creamy texture and perfect flavor. The enameled interior reduces sticking and makes cleaning easier—a clear advantage over untreated pots. Thanks to the sturdy handles, the caquelon can be safely brought to the table and served directly over the fondue burner.

Related Products and Further Links

Discover complementary accessories and additional baking pans in our Baking Pans/Baking Sheets collection on Baking Pans/Baking Sheet. . You can find more about LE CREUSET on our brand page : LE CREUSET Brand. Overview. You can find matching. fondue burners and other fondue accessories here: Fondue Accessories .

The LE CREUSET black sand fondue pot, 20 cm diameter, 1.9 L, is the ideal choice for enjoyable fondue evenings—whether you’re serving classic cheese fondue or creative melted cheese variations—thanks to its sturdy construction, heat retention, and elegant design.

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