Entdecken Sie das MIYABI 5000FCD Gyutoh, 200 mm – ein hochwertiges japanisches Kochmesser mit präziser Klinge, ideal für Profis und Hobbyköche.

Miyabi

MIYABI 4000FC Sujihiki, 240 mm

CHF 174.80
SKU: MAI-125728
Quantity:
Lieferung
11 Stk. beim Lieferant verfügbar, Versand am nächsten Werktag

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✅ Top quality at a fair price
🎨 Material- & Material samples
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Size:
L: 42cm x B: 7.5cm x H: 2.8cm
Weight (KG):
0.162
Main material:
stainless steel

MIYABI 4000FC Sujihiki - An outstanding kitchen knife

The MIYABI 4000FC Sujihiki is an outstanding kitchen knife that can be used professional chefs as well as ambitious hobby cooks enthusiastic. With a Blade length of 240 mm It is perfectly suited for the delicate cutting of Fish and Meat, although it is difficultelos glides through the most delicate textures. Discover also our entire MIYABI-Range for more high-quality knives.

High-quality blade made of FC61 steel

The blade is made of high-quality FC61 steel, who is known for his exceptional sharpness and longevity This steel is hardened in a complex process, which results in an excellent Edge retention and makes the knife particularly resistant to wear. Learn more about the Advantages of our kitchen knives.

Elegant blade profile for precise cuts

The elegant Blade profile The Sujihiki allows for precise cutting, so you can easily make even the finest sliceselos and evenly cut. The blade is decorated with a beautiful, hand-crafted Damascus surface which is not only aesthetically pleasing, but also supports the functionality of the knife by friction when cutting. Discover more knives with Damascus surface.

Ergonomic handle made of pakkawood

The handle of the MIYABI 4000FC Sujihiki consists of noble Pakkawood, which is valued not only for its beauty but also for its robustness. The ergonomic handle ensures comfortable handling and allows safe control during cutting. The combination of high-quality steel and the stylish pakka wood handle makes this knife a real MEISTERpiece in your kitchen. Check out our Premium knives to.

The ideal tool for fine dishes

Whether for the preparation of Sushi, Carpaccio or other fine dishes, the MIYABI 4000FC Sujihiki is the ideal tool to take your culinary creations to a new level. Experience the precision and Qualitywhich only a real Japanese kitchen knife can offer. Discover also our Japanese knife for further inspiration.
Materials:
Edelstahl
Number of packages:
1
Art. No. Manufacturer:
125728
Customers rate us 4.9/5 based on 247 reviews.

Japanese craftsmanship meets modern technology

Discover the art of precision with <tc>Miyabi</tc> knives

Miyabi ist ein renommierter Hersteller von hochwertigen Küchenmessern, der die Kunst des japanischen Schmiedens mit modernster Technologie verbindet.

  • Traditionelles Handwerk: Jedes Messer wird von erfahrenen Handwerkern in Japan gefertigt, die jahrhundertealte Techniken anwenden.
  • Hochwertige Materialien: Miyabi verwendet nur die besten Materialien, wie z.B. VG10-Stahl, um aussergewöhnliche Schärfe und Langlebigkeit zu gewährleisten.
  • Ästhetisches Design: Die Messer zeichnen sich durch ihre elegante Form und die wunderschöne Klingenoberfläche aus, die jedes Stück zu einem Kunstwerk macht.
  • Vielseitigkeit: Ob für den professionellen Koch oder den Hobbykoch, Miyabi bietet eine breite Palette an Messern für jede Kochtechnik.

Entdecke die Welt von Miyabi und erlebe, wie ein hochwertiges Messer deine Kochkünste auf ein neues Level hebt!

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We have material or textile samples for many products. Contact us and order a sample to be delivered to your home.

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