MIYABI 6000MCT Gyutoh, 160mm

MIYABI 6000MCT Gyutoh - A high-quality Japanese chef's knife

The MIYABI 6000MCT Gyutoh is a high-quality Japanese chef's knife from the renowned MIYABI-Series With a Blade length of 160 mm This Gyutoh is ideal for precise cutting, chopping and dicing of Meat, Fish and VegetablesDiscover also our complete range of MIYABI-knives for more high-quality options.

High-quality blade made of MicroCarbide powder steel

The blade consists of MicroCarbide powder steel MC63, an exceptional material known for its extreme hardness and Edge retention This special steel alloy enables a sharp, durable cutting edge that retains its performance even under intensive use. You will find matching knives in our knife collection other products with outstanding quality.

Traditional Honbazuke grinding technique

The blade is equipped with a traditional Honbazuke grinding technique machined, which has a double-sided cutting edge with a perfect angle of 9.5° which is an outstanding sharpness For proper knife care, we recommend our knife sharpeners and accessories.

Ergonomic handle made of Cocobolo Pakkawood

The handle of the MIYABI 6000MCT Gyutoh is made of fine Cocobolo Pakkawood which is not only aesthetically pleasing but also provides excellent Haptics The ergonomic handle ensures comfortable handling and enables precise cuts without fatigueDiscover also our Chef's knife collection for further ergonomic designs.

Tradition meets modern technology

This kitchen knife combines traditional craftsmanship with the latest technology and is an indispensable tool for every cook who values Quality and Performance Whether in the professional kitchen or in the home cooking area, the MIYABI The 6000MCT Gyutoh is the perfect choice for anyone who loves cooking and wants to take their skills to the next level. Check out our Kitchen accessories collection to optimally equip your kitchen.

The normal return policy applies according to the General Terms and Conditions (GTC) of <tc>Kaqtu</tc> Design AG.