MIYABI 6000MCT Gyutoh: 160mm Klinge aus MC63 Stahl, Honbazuke-Schliff, Cocobolo Griff. Perfekt für präzises Schneiden.

Miyabi

MIYABI 6000MCT Gyutoh, 160mm

CHF 217.60
SKU: MAI-126418
Quantity:
Lieferung
30 Stk. beim Lieferant verfügbar, Versand am nächsten Werktag

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Size:
L: 38cm x B: 7.5cm x H: 3.3cm
Weight (KG):
0.18
Main material:
stainless steel

MIYABI 6000MCT Gyutoh - A high-quality Japanese chef's knife

The MIYABI 6000MCT Gyutoh is a high-quality Japanese chef's knife, which comes from the renowned MIYABI-Series comes from. With a Blade length of 160 mm This Gyutoh is ideal for precise cutting, chopping and dicing of Meat, Fish and VegetablesDiscover also our complete range of MIYABI-knives for more high-quality options.

High-quality blade made of MicroCarbide powder steel

The blade consists of MicroCarbide powder steel MC63, an exceptional material known for its extreme hardness and Edge retention This special steel alloy enables a sharp, durable cutting edge that retains its performance even under intensive use. You will find matching knives in our knife collection other products with outstanding quality.

Traditional Honbazuke grinding technique

The blade is equipped with a traditional Honbazuke grinding technique machined, which has a double-sided cutting edge with a perfect angle of 9.5° which is an outstanding sharpness For proper knife care, we recommend our knife sharpeners and accessories.

Ergonomic handle made of Cocobolo Pakkawood

The handle of the MIYABI 6000MCT Gyutoh is made of fine Cocobolo Pakkawood which is not only aesthetically pleasing but also provides excellent Haptics The ergonomic handle ensures comfortable handling and enables precise cuts without fatigue. Discover also our Chef's knife collection for further ergonomic designs.

Tradition meets modern technology

This kitchen knife combines traditional craftsmanship with the latest technology and is an indispensable tool for every cook who values Quality and Performance Whether in the professional kitchen or in the home cooking area, the MIYABI 6000MCT Gyutoh is the perfect choice for anyone who loves cooking and wants to take their skills to the next level. Check out our Kitchen accessories collection to optimally equip your kitchen.
Materials:
Edelstahl
Number of packages:
1
Art. No. Manufacturer:
126418
Customers rate us 4.9/5 based on 190 reviews.

Japanese craftsmanship meets modern technology

Discover the art of precision with <tc>Miyabi</tc> knives

Miyabi ist ein renommierter Hersteller von hochwertigen Küchenmessern, der die Kunst des japanischen Schmiedens mit modernster Technologie verbindet.

  • Traditionelles Handwerk: Jedes Messer wird von erfahrenen Handwerkern in Japan gefertigt, die jahrhundertealte Techniken anwenden.
  • Hochwertige Materialien: Miyabi verwendet nur die besten Materialien, wie z.B. VG10-Stahl, um aussergewöhnliche Schärfe und Langlebigkeit zu gewährleisten.
  • Ästhetisches Design: Die Messer zeichnen sich durch ihre elegante Form und die wunderschöne Klingenoberfläche aus, die jedes Stück zu einem Kunstwerk macht.
  • Vielseitigkeit: Ob für den professionellen Koch oder den Hobbykoch, Miyabi bietet eine breite Palette an Messern für jede Kochtechnik.

Entdecke die Welt von Miyabi und erlebe, wie ein hochwertiges Messer deine Kochkünste auf ein neues Level hebt!

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