The Olive 20cm meat knife from Forged – Perfection for your kitchen
The Olive meat knife from Forged is an indispensable tool for anyone who values precision and quality in the kitchen. With its long, narrow blade, it is specifically designed for cutting meat and fish. The blade offers less resistance when cutting, making carving effortless. Furthermore, less meat and fish residue sticks to the blade, simplifying cleaning.
High-quality materials and craftsmanship
The Olive series from Forged is distinguished by its use of Japanese 440C steel, renowned for its durability and sharpness. With a Rockwell hardness of 58, this meat knife offers an optimal balance between hardness and flexibility. Each knife is hand-forged, making every piece unique. The 2 mm blade thickness and precise 18-degree cutting angle ensure exceptional cutting performance.
Luxurious design and packaging
The Olive meat knife impresses not only with its functionality but also with its elegant design. The beige and stainless steel handle gives the knife a timeless aesthetic. Each knife comes in a luxurious wooden box, making it a perfect gift for cooking enthusiasts. Furthermore, Forged offers a 10-year warranty on all knives, underscoring the product's quality and durability.
Discover the Olive series from Forged
The Olive meat knife is part of the exclusive Olive series from Forged. Discover the other knives in this series, such as the Olive Santoku knife (18cm) or the Olive utility knife (12cm), and expand your kitchen equipment with high-quality tools.
Order the Olive 20cm meat knife from Forged now at kaqtu.ch and experience the perfect combination of functionality, design and craftsmanship.
