PATISSE Canelé Baking Mold, Copper, 3.5 cm diameter

PATISSE Canelé Baking Pan, Copper, ø 3.5 cm – for authentic French canelés

With the PATISSE Canelé Baking Pan, Copper, ø 3.5 cm You can achieve a particularly authentic result with this classic French specialty from Bordeaux. The high-quality copper mold It is ideal for delicate pastries with a creamy interior and the typical, crispy caramelized crust. As a practical Caneléform or Canelé molds It brings French patisserie directly into your kitchen, ensuring a stylish baking experience with professional results.

Optimal heat conduction for even baking results

The copper used is prized for its excellent heat conductivity. This ensures that the heat is distributed particularly evenly throughout the mold, which is crucial for a finely browned surface and the characteristic texture of canelés. Its compact size of 3.5 cm in diameter makes this baking mold perfect for small portions, elegant desserts, or a sophisticated pastry to enjoy with coffee. The result is exquisite delicacies that delight not only with their taste but also with their appearance.

Ideal for French pastries and special moments of indulgence.

Whether for special occasions, as a dessert for guests, or for enjoyment at home: This baking pan from the range cake tins This is the right choice for anyone who values ​​quality and authenticity. With the PATISSE Canelé baking pan, you can prepare traditional French canelés true to the original and bring a taste of Bordeaux to your kitchen. Discover complementary products in our range. Bake and more baking pans for creative recipes and fine pastries.

• Baking pan for traditional French canelés
• Made from high-quality copper for optimal heat conduction
• Small mold for authentic pastries with a creamy center
• Ensures a crispy crust and even baking results
• Ideal for delicacies and desserts from French patisserie

The PATISSE Canelé Baking Pan, Copper, ø 3.5 cm It combines premium materials, functional design, and traditional baking techniques. This allows you to create a delicate pastry that delights with its aromatic interior and caramelized crust – a highlight for all lovers of French specialties.

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