Pesto Basil & Parmigiano Reggiano

Pesto with basil & Parmesan

The Pesto with basil & Parmesan is a classic in the product range of Nicolas Vahé. It is made from the most delicious ingredients from the Provence Prepared. Discover our selection of other pesto varieties for even more enjoyment.

Diverse uses

Use it as an accompaniment to a delicious meal. Tapas platter or as a marinade for a fresh lettuce with Mozzarella and sun-ripened tomatoes. For further inspiration, take a look at our tapas selection. You can also use it to enhance a simple and quick dish. pasta dish – You can also find suitable pasta products with us.

Simple pasta dish

For this, toss freshly cooked pasta with something Pesto All in one pot – and you'll have a delicious, flavorful meal in no time. Discover our Italian specialties for an authentic taste experience.

Storage instructions

After opening: Keep refrigerated and within 1 week Enjoy. For more high-quality products to complement your kitchen, visit our gourmet food collection.

Ingredients: Pesto with basil and Parmigiano Extra virgin olive oil 29%, sunflower oil, basil concentrate 20%, pine nuts 13%, Parmigiano Reggiano Dop (milk, salt, rennet 4.5%), salt, grape juice, garlic, acidity regulator: citric acid, lactic acidure.FFor 100g of pesto, 64g of fresh basil is used. Authorized by the Parmigiano Reggiano Consorzio. Energy kJ: 2423.0 Energy kcal: 588 Fat: 62 Saturated fat: 10 Monounsaturated: 0 Polyunsaturated: 0 Carbohydrates: 0.7 Sugars: 0.4 Protein: 6.4 Fiber: 0 Salt: 3.5

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