Pesto Basil & Parmigiano Reggiano

Pesto with basil & parmesan

The Pesto with basil & parmesan is a classic in the range of Nicolas Vahé. It is made from the most delicious ingredients from the Provence Discover our selection of other pesto varieties for even more enjoyment.

Diverse possible uses

Use it as a companion to a delicious Tapas platter or as a marinade for a fresh lettuce with Mozzarella and sun-ripened tomatoesFor further inspiration, take a look at our tapas selection. Use it to refine a simple and quick Pasta dish – you can also find suitable pasta products here.

Simple pasta dish

To do this, toss freshly cooked pasta with something Pesto in one pot – and you'll have a delicious, flavorful dish in no time. Discover our Italian specialties for an authentic taste experience.

Storage instructions

After opening: Keep refrigerated and within 1 week For more high-quality products to complement your kitchen, visit our delicatessen collection.

Ingredients: Pesto with basil and Parmigiano Extra virgin olive oil 29%, sunflower oil, basil concentrate 20%, pine nuts 13%, Parmigiano Reggiano Dop (milk, salt, rennet 4.5%), salt, grape juice, garlic, acidity regulator: citric acid, lactic acidure.FFor 100g of pesto, 64g of fresh basil is used. Authorized by the Parmigiano Reggiano Consorzio. Energy kJ: 2423.0 Energy kcal: 588 Fat: 62 Saturated fat: 10 Monounsaturated: 0 Polyunsaturated: 0 Carbohydrates: 0.7 Sugars: 0.4 Protein: 6.4 Fiber: 0 Salt: 3.5

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