Smoked salmon, olive oil, 110 g

Delicate Smoked Salmon in Olive Oil by Nicolas Vahé

Add a gourmet touch to your everyday meals with this delicate, smoked salmon in rapeseed oil. Nicolas Vahé’s smoked salmon is a true taste experience that will enchant your senses. The fish is wonderfully tender and literally melts in your mouth with its delicate, mild smoky aroma. Ideal for salads, as a quick, elegant appetizer, or simply mixed into your favorite pasta.

Product Details

• : Delicate, mild smoky aroma.
• Butter-tender texture.
• Made in Denmark.

The Smoked Salmon in Olive Oil consists of 71% smoked salmon (Salmo salar) from the Faroe Islands, refined with 29% olive pomace oil and a pinch of salt. This combination creates an unparalleled taste experience that shines brilliantly both on its own and when paired with other ingredients.

Ways

to Use It: Use the smoked salmon in creative dishes—it’s perfect for fresh salads, as a delicious appetizer, or as a sophisticated ingredient in pasta dishes. Let your creativity run wild and discover the many possibilities this exquisite salmon has to offer.

Why Nicolas Vahé?

Nicolas Vahé stands for high-quality foods crafted with passion and care. Discover other products from our range, such as olive oil or exquisite salts, to further enhance your dishes.

Treat yourself to the luxury ofNicolas Vahé’s smoked salmon and bring gourmet quality to your kitchen!

Smoked salmon in olive oil
Räucherlachs (Salmo salar) 71% (Fisch), Herkunft: Färöer-Inseln, Oliventresteröl 29%, Salz.

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