Dädter Backrand Moos 25–50x22-41x7 cm adjustable

Backrand Moos 25–50x22–41x7 cm adjustable by STÄDTER – Perfection for your cake creations

The adjustable Moos baking rim from STÄDTER is an indispensable tool for all baking enthusiasts. With its flexible dimensions of 25–50 cm in length, 22–41 cm in width, and a height of 7 cm, it offers the ideal solution for a wide variety of baking projects. Whether for rectangular cakes, pastries, or multi-tiered creations – this baking rim adapts to your needs.

Versatility and ease of use

The adjustable baking rim is one of its greatest advantages. Simply place the rim on a baking sheet, pour in the batter, and bake directly in the oven. After baking, the rim can be easily removed to allow the cake to cool. For the filling, place the cleaned rim back around the base, pour in the cream or whipped cream, and smooth it out. Once cooled, remove the rim – and your cake is perfectly shaped.

Professional quality for perfect results

The STÄDTER moss-colored baking rim is made of high-quality material and offers professional quality for your baking projects. It is ideal for preparing cream and custard cakes, as it securely holds the filling and prevents leakage. It is also perfectly suited for multi-tiered cakes, as it keeps the layers in shape and ensures a uniform appearance.

Discover more baking utensils

Complete your baking equipment with other high-quality products from our range. Discover, for example, our baking pans or our Kitchen helpers, which will make baking easier and perfect your creations.

With the adjustable Moos baking rim from STÄDTER, cake dreams come true. Order now and experience the joy of baking with professional quality!

The adjustability of the rectangular moss frame is one of its greatest advantages. This is where cake dreams come true! Our professional-quality baking rims and cake rings are perfect for baking and filling the most beautiful cream and whipped cream cakes. To bake, place the baking rim on a baking tray, fill with the batter, and bake. Then remove from the mold and let it cool. Clean the baking rim and place it back around the batter, then pour in the prepared cake filling and smooth it down. Once completely cooled, remove the rim – and the cake is ready. Also perfect for multi-tiered cakes. All layers stay in shape, and the filling doesn't leak out when inserted.

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