Victorinox Swiss Classic Santoku Knife 17 cm – Precision from Switzerland
The Victorinox Swiss Classic Santoku knife (17 cm) is the perfect combination of Swiss precision and Japanese-inspired versatility. As part of the Santoku knife range, it boasts a wide, finely honed blade and excellent balance – ideal for effortless slicing, mincing, and chopping. Whether you're working with delicate vegetable strips, succulent cuts of meat, or fine herbs, this Santoku knife delivers clean, precise cuts and supports an efficient, controlled cooking flow – from quick everyday meals to sophisticated menus.
Versatile, sharp, controlled
The 17 cm blade offers the optimal length for maximum flexibility on the cutting board: long enough for larger ingredients, yet compact enough for delicate work. Thanks to its typical Santoku geometry, the knife glides effortlessly through vegetables, fish, and meat. The wide blade shape also allows for comfortable scraping and transporting of sliced ingredients. The result: a clean, precise cut with noticeably less effort – day after day.
Swiss quality meets ergonomic design
Victorinox is known worldwide for durable tools with high utility. The non-slip, ergonomic handle of the Swiss Classic line sits securely in the hand, ensuring stability and control – even during extended cutting sessions. The blade, made of high-quality, rust-resistant special steel, is precision-sharpened and designed for everyday performance. Discover more hand-picked quality products in our collection. Swiss products – design, craftsmanship & Quality.
Technical highlights at a glance
- Blade length: 17 cm – ideal for vegetables, meat, fish and herbs
- Blade shape: Santoku – wide, precise, versatile
- Steel: rust-free, high-quality special steel for long-lasting sharpness
- Grinding: fine precision grinding for clean, smooth cut edges
- Handle: ergonomic, non-slip, balanced for controlled work
- Applications: Cutting, dicing, chopping and weighing – from quick mise en place to fine garnishes
Why the Swiss Classic Santoku knife?
Because it perfectly embodies the essence of an all-around kitchen knife: uncompromising sharpness, high cutting precision, and consistent quality. This Santoku knife is the reliable choice for ambitious home cooks as well as professionals who appreciate a lightweight, agile, yet robust tool. The Victorinox Swiss Classic Santoku knife (17 cm) makes food preparation noticeably faster, safer, and more precise – ensuring every recipe is a success.
