Swiss Classic Santoku Knife, 17 cm

Victorinox Swiss Classic Santoku Knife, 17 cm – Precision from Switzerland

The Victorinox Swiss Classic Santoku Knife, 17 cm, is the perfect combination of Swiss precision and Japanese-inspired versatility. As part of the Santoku knife collection, it features a wide, finely ground blade and excellent balance—ideal for effortless slicing, mincing, and chopping. Whether you’re preparing delicate vegetable strips, juicy cuts of meat, or delicate herbs, this Santoku knife delivers clean, precise cuts and supports an efficient, controlled cooking process—from quick everyday meals to sophisticated menus.

Versatile, sharp, controlled

The 17 cm blade offers the optimal length for maximum flexibility on the cutting board: long enough for larger ingredients, compact enough for fine, detailed work. Thanks to its classic Santoku geometry, the knife glides effortlessly through vegetables, fish, and meat. The wide blade shape also makes it easy to scrape off and transfer the chopped ingredients. The result: a clean, precise cut that requires noticeably less effort—day after day.

Swiss quality meets ergonomic design.

Victorinox is known worldwide for durable, highly functional tools. The non-slip, ergonomic handle of the Swiss Classic line fits securely in the hand and ensures stability and control—even during long cutting sessions. The blade, made of high-quality, special stainless steel, is precisely sharpened and designed for everyday performance. Discover more hand-selected quality products in our collection of Swiss products—design, craftsmanship, & quality.

Technical Highlights at a Glance

• Blade length: 17 cm – ideal for vegetables, meat, fish, and herbs
• Blade shape: Santoku – wide, precise, versatile
• Steel: high-quality stainless special steel for long-lasting sharpness
• Edge: fine precision grind for clean, smooth cut edges
• Handle: ergonomic, non-slip, well-balanced for controlled work
• Uses: Slicing, dicing, chopping, and mincing—from quick mise en place to delicate garnishes

Why

choose the Swiss Classic Santoku knife?

Because it captures the essence of an all-around kitchen knife: uncompromising sharpness, high cutting precision, and consistent quality. This Santoku knife is the reliable choice for ambitious home cooks as well as professionals who appreciate a lightweight, agile, yet sturdy tool. The Victorinox Swiss Classic 17 cm Santoku knife makes food preparation noticeably faster, safer, and more precise—ensuring that every recipe turns out perfectly.

6.8503.17B

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